Jobs

Menu and culinary

(Kopie 3)

In the modern citchen, under the direction of chef Johann Unger is cooked with high-quality, fresh products from the region. Modern refined with international accents, we offer our guests a varied menu with alternating seasonal specialties.


For all romantics we recommend the "Dinner for 2"

Treat yourself to a delightful, romantic dinner for two and look forward to tempting ingredients:

  • beautifully laid table with menu
  • refreshing aperitif
  • 4-course gourmet menu
  • 1 bottle of quality wine with mineral water
  • 1 little attention of the house

Inviting price: € 107, - for two | € 84, - without wine


Regionality

Seasonal products from regional farmers

When it comes to sustainable nutrition, we place seasonal regional products first. Local specialties, ripened in the sun and harvested right on your doorstep, raised by our agricultural partner companies - you can taste it. We prefer raw materials from the region and honest cooperation with our regional partners. We meet international suppliers with fairness and tolerance.

Drinks

Wine: Over 40 winegrowers present themselves in Ochensberger's wine bar
Edelbrand: a variety of varieties from the "Garden of Austria", Eastern Styria
Natural juices: peach, red currant, grapes, apple, apricot, apple carrot from the Gansrieglhof/Breitegg
Mineral water: SteirerQuell tingling or still
Organic tea: Bioteaque and Sonnentor
Beer: Styrian Puntigamer

Foods & Products

Flour, cereals: Watzl Mühle/St.Ruprecht
salads and beans: Schneider Peter/Unterfladnitz
Organic pumpkin seed oilSteirerkraft/Wollsdorf
pumpkin seed oil: Sigrid Christandl/St. Ruprecht
Organic tomatoes: Weizer Paradeiserwelt / Krottendorf
Asparagus: Mauthner Hans/St.Ruprecht
Strawberries: Bauers Beeradies / Wollsdorf
Organic vinegar: Pölzer/Brodingberg
Sprouts: Lagler Gottfried/Gleisdorf
Prosciutto: Vulcano Schinken/Auersbach
Apples: Schwarz Friedrich/Arndorf
Blueberries: Unger Markus/St.Ruprecht
Goat's cheese: Almenland / Familie Grabenhofer/St.Kathrein/O.
Fruits and vegetables: Topfrucht Blacky/St.Ruprecht und Müller Sepp/Wollsdorf
Lamb: Weizer Schafbauern/Weiz
Cheese: Almenland Stollenkäse & Sennerei Leitner /Almenland
Biscuits and bread: Bäckerei Tengg/Weiz - Mehl von der Watzl Mühle/St.Ruprecht
Fish: Trouts and salmon trouts from Fischzucht Hubert Schröcker, Weiz
Chicken: aus dem Vulkanland
Eggs: Freilandeier von Familie Moser/Sulmtal
Chocolate: Fair Trade Zotter Schokolade,  Felber Schokoladen/Birkfeld