The Dreamteam
Your hosts in the Garten-Hotel
Our family-run business maintains quality-oriented hotels and restaurants, in which we put the values of trust, humanity, honesty and appreciation in the foreground.
Our productive and committed team attaches great importance to daily “togetherness”, in which enjoyment of work, productivity and harmony are common goals. We give every trained employee a high degree of personal responsibility with competence and professionalism at work.

Seminars & Groups
Anna Koschuh

Seminars & Banquet
Ute Hofstätter

Head of reception / Marketing
Daniela Fink

Reception / Marketing
Elisabeth Anna Loder
Reception
Larisa Loredana Junie

Reception
Lucia Trif

Controlling
Ulrike Maier

on maternity leave
Nicole Wagner

House technician
Ferdinand Haberhofer

Gardening
Johann Klein

Restaurant manager
Harald Fleck

Restaurant manager
Brigitte Pucher

Head of breakfast
Elisabeth Kogler

Restaurant
Georg Lorenz

Restaurant
Susanne Ziegerhofer

Restaurant
Sigrid Christandl

Restaurant
Bernardo Macher

Restaurant
Gabor Simon

Restaurant
Nicole Pfister

Restaurant apprentice
Sarah Sulzberger
Restaurant
Petra Benner

Restaurant apprentice
Nadine Hofer

Restaurant apprentice
Victoria Graf

Restaurant apprentice
Lukas Fleck

Restobar Die Gärtnerei
Kerstin Fabian

Kitchen manager
Johann Unger

Sous Chef
Cornelia Leeb
Chef
Max Walter

Chef
Anneliese Wagner

Chef
Christa Reichman

Chef
Karen Mkrtchyan

Chef
Vesna Bacic

Kitchen
Günes Han

Kitchen-Apprentice
Justin Nistelberger

Kitchen apprentice
Laurenz Matjasic

Kitchen apprentice
Fabian Großschädl

Master florist
Petra Hütter

Head of Housekeeping
Rosi Paier

Housekeeping
Martha Steiner

Etage
Mendy Gashi

Housekeeping
Sonja Smith

Housekeeping
Maria Pronegg

Housekeeping
Brigitte Bierbauer

Housekeeping
Mariana Beg

Housekeeping
Didem Bulut
