Steierness Selection
Delicacies à la Ochensberger
STEIERNESS was created out of love for our homeland – the house brand for indulgence and well-being that you will encounter everywhere in the hotel. Only regional ingredients are used in the hotel’s own “STEIERNESS” delicatessen selection.
In addition to absolute indulgence, you are also doing something good – 50 cents per product go to a charitable cause in the region. You can purchase the exquisite products in Ochensberger’s wine bar, the restaurant bar DIE GÄRTNEREI and in the RegioDeli shop at the hotel reception.
The selections
As we only use seasonal ingredients, the delicacies are largely limited.
For our Steierness Selections, chef Johann Unger uses only the best ingredients from local farms. The products are made with love in our kitchen workshop and bottled by hand.
- Pumpkin seed lard
- Wild garlic pesto, pumpkin seed pesto
- Horseradish and parsley pesto
- Beetle bean and chilli spread
- Strawberry, tomato and basil jam
- Isabella grape jam
- Pumpkin, apple and ginger jam
- Marmalade with apricots
- Grammel lard with herbs
- Pumpkin and chilli chutney
- Walnut honey with walnuts
- Chanterelle tartare
Ochensberger's Deli Shop
Homemade & Regional
A piece of happiness
Happiness can be many things. For us, for example, it is also the variety of culinary treasures
that the region has in store for us.
In the “Garden of Austria”, we harvest the best ingredients right on our doorstep. You can taste it!
In addition to the millions of fruit trees that thrive along the Styrian Apple Road, the farmers provide us with the tastiest ingredients that the fertile nature can offer us to prepare real culinary delights from our homeland for our guests!
In our Deli shop at the hotel reception you will not only find the homemade Steierness Selection, but also many other regional products from local producers for you to enjoy at home!
| Pölzer vinegar
BIO oils from the Fandler oil mill Finest pumpkin seed oil Organic teas from Sonnentor |
Bloder’s apple water
Regional treasures Styrian gin Weizer apple truffle |
BarrelArt Unique wooden barrel art for your table setting handmade by Gerhard Weber from St. Ruprecht |
Wolfgang Hutter
A star in the painter's sky has gone out
The label for the containers was designed by the well-known Viennese painter and graphic artist Wolfgang Hutter. Hutter, a co-founder of the “Viennese School of Fantastic Realism” had a close connection to the Ochensberger house, as he is related by marriage to the boss Astrid Ochensberger. You will also find his works of art in many decorative elements throughout the hotel, as well as in all brochures and on the website!
Wolfgang Hutter,
born 13.12.1928 † 26.09.2014
